Recipes

Rigatoni with White Bolognese

Found in the New York Times on a slow hotel Sunday, now in the Collagen Cookbook - a rich white bolognese worth every unhurried minute.

Slow Cooked Beef

Six serves of collagen in a rich red-wine beef that simmers for hours and fills the house - the Collagen Cookbook's big warm hug of a winter dinner.

Collagen Coffee Frappe

Too hot for coffee, still craving the caffeine? The Collagen Cookbook's frosty answer - your daily collagen in a refreshing iced frappe.

Carrot Salad

Zest, zing, and a serve of collagen - the Collagen Cookbook's fresh carrot salad for when only something crisp will do.

A Collagen Treat: Ode To Claire’s

Getting into the festive season with a delicious, collagen-infused dessert that holds a special place in Jacqui's heart. 

Halloween Mummies: A Tripeptide Collagen-Infused Recipe

No need to be frightened! It’s just our delicious Halloween recipe.

Lamb & Rosemary Skewers: A Tripeptide Collagen-Infused Recipe

Jacqui's own creation: lamb skewers on rosemary stalks straight from the garden, with a serve of tripeptide collagen in the marinade.

Nonna's Pasta Sauce: A Tripeptide Collagen-Infused Recipe

Founder Jacqui Hutton shares a favourite family recipe and brings collagen supplementation to the dinner table.

Cooking With Collagen

A new way to get goodness into your day. For any meal, for optimal results.